| AVANT-GARDE WINTER MENU... | €55,00 | |
| 'Apolonia' Welcome Dish | ||
| Raw Shrimps on Cucumber and Apple Salad With Orange Foam | ||
| Grilled Scallops Rolled in Sweet Bacon with Seasonal Mushroom Sauce | ||
| Winter Velvet Cream | ||
| Fresh Ricotta and Herb Gnocchi in Jellyfish and Anchovy Soup | ||
| White Truffle and Shrimp Risotto | ||
| Dentex With Cauliflower, Crispy Prosciutto and Truffle Foam | ||
| Predessert | ||
| Dessert |
| TRADITIONAL WINTER MENU… | €45,00 | |
| 'Apolonia' Welcome Dish | ||
| Mixed Fish Salad with Fluid Goat Cheese and a Touch of Thick Raspberry and Olive Oil Balsamic Vinegar | ||
| Winter Velvet Cream | ||
| Home-Made Black Pasta with Lobster and Bell-Pepper Foam | ||
| Monkfish and Mixed Bell-Pepper Dish | ||
| Predessert | ||
| Dessert |
