ENTREES
| Raw Shrimps on Cucumber and Apple Salad With Orange Foam | €12,50 | |
| Cold Tuna Fish with Horseradish and Herbs | €12,50 | |
| Mixed Fish Salad with Fluid Goat Cheese and a Touch of Thick Raspberry and Olive Oil Balsamic Vinegar | €12,50 | |
| Shrimps with Pear, Amaretto and Spicy Gorgonzola Cheese | €12,50 | |
| Grilled Scallops Rolled in Sweet Bacon with Seasonal Mushroom Sauce | €12,00 |
WARM ENTREES
| Winter Velvet Cream | €7,50 | |
| White Truffle and Shrimp Risotto | €12,50 | |
| Home-Made Black Pasta with Lobster and Bell-Pepper Foam | €16,00 | |
| Fresh Ricotta and Herb Gnocchi in Jellyfish and Anchovy Soup | €12,50 |
MAIN COURSES
| Smoked Tuna Fish with Cayenne Pepper, Onion Jam and Potato Crisps | €17,00 | |
| Piran-Style Sea Bass with Young Pea Foam | €17,00 | |
| Dentex With Cauliflower, Crispy Prosciutto and Truffle Foam | €17,00 | |
| Monkfish and Mixed Bell-Pepper Dish | €17,00 | |
| Bream in Bread Crust | €17,00 | |
| Salted Shrimps | €25,00 |
